Mae Pranom Shrimp Paste (Kapi) 100g | Thai Fermented Shrimp Paste for Authentic Cooking

Mae Pranom Shrimp Paste (Kapi) 100g is a traditional Thai cooking ingredient used to add rich, savoury depth to authentic Asian dishes.

Made from fermented shrimp, this flavourful paste is a key ingredient in many Thai recipes, including curries, sauces, chilli pastes and dipping sauces. A must-have pantry staple for recreating traditional Thai flavours at home.

Key Features

• 100g tub of Mae Pranom Shrimp Paste (Kapi)
• Traditional Thai fermented shrimp paste
• Adds rich savoury flavour and depth to recipes
• Essential ingredient for many Thai dishes and sauces
• Convenient tub format for everyday cooking use

Perfect For

• Thai curries and traditional recipes
• Homemade chilli pastes and sauces
• Adding authentic flavour to Asian-inspired dishes
• Home cooks exploring Thai cuisine

Why It Works

Mae Pranom Shrimp Paste provides the distinctive savoury character that is central to many Thai dishes. A small amount can add complexity and depth, making it a valuable ingredient for traditional recipes and flavour-packed cooking.

How to Use

Use sparingly as a seasoning ingredient in your favourite Thai and Asian recipes.

• Add to curries, chilli pastes or sauces for extra depth of flavour
• Mix into recipes according to traditional cooking methods
• Store according to the instructions on the packaging after opening

Why You’ll Love It

A versatile Thai kitchen essential, Mae Pranom Shrimp Paste makes it easy to create authentic flavours at home. The compact 100g tub is ideal for adding traditional depth to a variety of Asian-inspired dishes.

Allergen Information

Contains crustaceans. Check packaging for the most up-to-date allergen information before use.