Tung Chun Black Rice Vinegar 500ml | Authentic Chinese Cooking Vinegar

A rich and aromatic black rice vinegar that adds depth, umami and complexity to a wide range of dishes.

Tung Chun Black Rice Vinegar is a traditional Chinese ingredient, carefully fermented to deliver a smooth yet bold flavour profile.

Ideal for enhancing dipping sauces, stir-fries, marinades and dressings with authentic Asian taste.

Key Benefits

• Rich, aged black rice vinegar flavour
• Enhances umami in Asian and fusion dishes
• Perfect for dipping sauces and marinades
• Ideal for stir-fries, soups and dressings
• Carefully fermented for deep flavour
• Convenient 500ml bottle size

Who It’s For

• Home cooks and Asian cuisine enthusiasts
• Professional and home kitchens
• Anyone exploring authentic Chinese ingredients

How to Use

• Add to dipping sauces or dressings
• Use in stir-fries or marinades
• Adjust to taste for depth and acidity

Why You’ll Love It

A simple way to add authentic depth and richness to everyday cooking, bringing traditional Chinese flavour into your kitchen.