Cooks & Co Dried Mixed Forest Mushrooms 500g | Gourmet Wild Mushrooms

Cooks & Co Dried Mixed Forest Mushrooms deliver an intense, earthy flavour boost to elevate everyday cooking and gourmet dishes.

Packed in a generous 500g catering size, this premium blend of wild and cultivated forest mushrooms is carefully dried to preserve their deep aroma, providing a versatile kitchen staple for risottos, rich sauces, stews, and soups.

Key Features

• 500g bulk pack offering excellent value for keen cooks and catering kitchens
• Specially selected mix of forest mushroom varieties for rich texture and flavour
• Concentrated earthy umami taste that enhances meat and vegetarian recipes
• Long shelf life with easy rehydration in warm water or stock
• Rehydration liquid doubles as a rich, flavourful mushroom stock base

Perfect For

• Creating authentic mushroom risottos, pasta sauces and stroganoffs
• Enriching gravies, casseroles, pies and slow-cooked stews
• Vegetarian and vegan cooking where savoury depth is needed
• Busy home kitchens, dinner parties and professional food service

How to Use

Place the required amount of dried mushrooms into a bowl and cover with boiling water. Leave to soak for 20 minutes until soft. Drain thoroughly, reserving the rich liquid to use as a stock base. Rinse mushrooms lightly in cold water before adding directly to your dish.

Why You’ll Love It

A pantry essential that brings the authentic, aromatic depth of wild forest mushrooms to your cooking at a moment's notice, with no prep waste.

Additional Information

Always cook thoroughly before consumption; do not eat raw. Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container.