Lee Kum Kee Double Deluxe Soy Sauce 500ml | Premium Double Fermented Chinese Cooking Sauce

A rich, double-fermented soy sauce delivering deep umami flavour for everyday and professional cooking.

Lee Kum Kee Double Deluxe Soy Sauce 500ml is a premium Chinese soy sauce crafted from carefully selected soybeans and traditionally fermented for enhanced depth of flavour. Its rich, savoury profile makes it ideal for adding authentic umami to a wide range of dishes. Perfect for home cooking, restaurants, and Asian-inspired recipes.

Key Benefits

• Double fermented for deeper umami and richer flavour
• Authentic Chinese-style soy sauce for versatile cooking
• Ideal for marinades, stir-fries, and dipping sauces
• 500ml bottle suitable for home and professional kitchens
• Enhances savoury depth in a wide range of dishes

Who It’s For

Ideal for home cooks and chefs looking for an authentic, high-quality soy sauce for everyday cooking.

• People looking for premium soy sauce for Asian cooking
• Best for stir-fry, marinade, and dipping sauce preparation
• Ideal for those wanting authentic Chinese pantry staples

How to Use

• Add to stir-fries for savoury depth and colour
• Use as a marinade base for meat, fish, or vegetables
• Serve as a dipping sauce or seasoning enhancer

Why You’ll Love It

This soy sauce brings authentic depth and balance to everyday cooking, making it a versatile kitchen essential. The double fermentation process enhances its richness, helping create fuller, more complex flavours in both simple and advanced recipes. It’s a trusted staple for anyone who enjoys Asian-inspired cuisine.