Mae Pranom Shrimp Paste (Kapi) 350g | Authentic Thai Fermented Shrimp Paste
Mae Pranom Shrimp Paste (Kapi) 350g | Authentic Thai Fermented Shrimp Paste
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Add deep, authentic Thai umami flavour to your cooking with Mae Pranom Shrimp Paste (Kapi).
This traditional fermented shrimp paste is a key ingredient in Southeast Asian cuisine, delivering intense savoury depth in small amounts.
Key Benefits
- Authentic Thai fermented shrimp paste (Kapi)
- Rich umami flavour enhancer
- Ideal for curries, stir-fries and sauces
- Highly concentrated for strong flavour impact
- Large 350g jar for frequent use
- Trusted brand Mae Pranom
Who It’s For
- Fans of authentic Thai cooking
- Experienced home cooks and chefs
- Anyone exploring Southeast Asian cuisine
How to Use
- Use small amounts to season dishes
- Add to curry pastes for depth of flavour
- Mix into stir-fries or dipping sauces
- Always cook before serving
Why You’ll Love It
A powerful traditional ingredient that transforms dishes with rich, savoury depth and authentic Thai flavour.
