Pantai Shrimp Paste (Kapi) 100g | Authentic Southeast Asian Fermented Condiment

A traditional fermented shrimp paste used to add deep umami flavour and authenticity to Southeast Asian cooking.

Pantai Shrimp Paste (Kapi) is a staple ingredient in Thai and wider Southeast Asian cuisine, delivering a rich, savoury depth that enhances curries, sambals, and stir-fried dishes. A small amount goes a long way in building bold, complex flavours.

Key Benefits

• Authentic fermented shrimp paste (Kapi)
• Rich umami flavour base for cooking
• Essential ingredient in Southeast Asian cuisine
• Ideal for curries, sambals, and stir-fries
• Strong flavour impact with small quantities
• Convenient 100g jar for home or professional use

Who It’s For

This product is ideal for:

• Home cooks exploring Southeast Asian recipes
• Chefs preparing Thai or regional Asian dishes
• Anyone making sambal, curry pastes, or stir-fries
• People seeking authentic umami flavour ingredients

How to Use

Add in small amounts to build depth of flavour in cooking.

• Stir into curries, sauces, or stir-fries
• Blend into sambal or chilli pastes
• Use sparingly due to strong flavour

Why You’ll Love It

This Pantai shrimp paste delivers deep, authentic umami flavour that transforms everyday dishes into rich, traditional Southeast Asian meals. It is a key ingredient for creating bold and complex cooking at home.