Samui Vegan Fish Sauce 200ml | Plant-Based Umami Seasoning for Thai & Asian Cooking

A plant-based alternative to traditional fish sauce, designed to deliver rich umami depth and savoury flavour for authentic-style Asian cooking.

Samui Vegan Fish Sauce 200ml is crafted for those following vegan, vegetarian, or flexitarian diets, offering a versatile seasoning that enhances a wide range of dishes without the use of fish-based ingredients.

Key Benefits

• Plant-based alternative to traditional fish sauce
• Delivers rich umami and savoury depth
• Ideal for Thai, Vietnamese, and Southeast Asian cooking
• Perfect for stir-fries, marinades, soups, and dipping sauces
• Suitable for vegan, vegetarian, and flexitarian diets
• 200ml convenient pantry-size bottle
• Versatile seasoning for everyday cooking

Who It’s For

This product is ideal for:

• Vegans and vegetarians seeking fish sauce alternatives
• Home cooks exploring Asian cuisine
• People reducing animal-based ingredients in their diet
• Anyone looking for umami-rich plant-based seasoning

How to Use

Add directly to recipes as a substitute for traditional fish sauce.

• Use in stir-fries and noodle dishes
• Add to marinades and dressings
• Mix into soups and dipping sauces

Why You’ll Love It

Samui Vegan Fish Sauce provides a simple way to enjoy bold, authentic-style Asian flavours while maintaining a plant-based lifestyle.