Thai Crown Pure Palm Sugar Paste 500g | Authentic Thai Natural Sweetener

A rich, natural palm sugar paste that brings authentic Thai flavour, balance, and caramel-like sweetness to both savoury and sweet dishes.

Thai Crown Pure Palm Sugar Paste is made from natural sugar palm sap and is a staple ingredient in Thai cooking. Its smooth paste texture makes it easy to measure and blend into curries, sauces, stir-fries, desserts, and traditional recipes, adding depth and natural sweetness.

Key Benefits

• Authentic Thai palm sugar made from natural sugar palm sap
• Rich caramel-like flavour for sweet and savoury cooking
• Versatile ingredient for curries, stir-fries, sauces, and desserts
• Commonly used in traditional Thai dishes and dressings
• Ideal for recipes such as curries, marinades, and larb gai (Thai chicken salad)
• Convenient 500g tub for easy measuring and storage

Who It’s For

This product is ideal for:

• Home cooks exploring authentic Thai cuisine
• Chefs preparing traditional Asian dishes
• Anyone cooking curries, stir-fries, sauces, or desserts
• Recipes such as Thai salads, including larb gai (Thai chicken salad)
• People looking for a natural alternative to refined sugar

How to Use

Add directly into cooking as a natural sweetener.

• Scoop required amount from the tub
• Stir into hot dishes, sauces, or marinades
• Dissolve into liquids for dressings or desserts

Why You’ll Love It

This Thai palm sugar paste adds authentic depth and balance to your cooking, enhancing both sweet and savoury recipes with a smooth caramel richness. It’s an essential ingredient for creating traditional Thai flavours at home.