Tung Chun Lye Water 500ml | Traditional Baking & Cooking Alkaline Solution

Achieve authentic texture and colour in traditional recipes with Tung Chun Lye Water.

This essential alkaline solution is widely used in baking and Asian cooking to enhance texture, appearance and flavour.

Key Benefits

• Essential ingredient for traditional baking
• Improves texture and colour in recipes
• Ideal for mooncakes, bagels and noodles
• Useful in Asian and Western cooking
• Large 500ml bottle for multiple uses
• Trusted brand Tung Chun

Who It’s For

• Home bakers and cooking enthusiasts
• Fans of traditional Asian recipes
• Anyone making mooncakes or alkaline dough recipes

How to Use

• Use in small measured amounts as required by recipe
• Add to dough for mooncakes or alkaline noodles
• Follow recipe instructions carefully
• Do not use undiluted unless specified

Why You’ll Love It

A specialist baking ingredient that helps recreate authentic traditional recipes with professional-level results at home.